Classic Canapés - 6

SEA

• Sydney Rock Oyster - Eschallots. Mignonette .( GF / DF / COL / NF)

• Cured Ocean Trout - Cucumber. Lemon. Flying Fish Roe. ( GF / DF / COL / NF)

• Scallop Crudo - Green Apple. Black Olive Caramel. Verjus. ( GF / DF / COL / NF)

• Whipped Trout Roe - Sweet Onion. Fennel. Flatbread .( DF / NF)

• Yellowfin Tuna “Lollipop” - Ponzu Gel. Wasabi. Shiso. Sesame. ( GF / DF / NF COL)

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LAND

• Chicken Liver Pate - Port Jelly. Cornichons. Brioche. (NF / GF* / COL*)

• Wagyu Beef Tartare - Classic Condiments. Pecorino. Potato Crisps. ( GF  / COL / NF)

• Smoked Ham & Mozzarella Croquettes - Chilli & Maple Mayo. (NF)

• Wagyu Beef Tataki - Ponzu. Crispy Garlic. Shallots. ( GF / DF / NF / COL)

• Pork & Veal Meatballs - Smoked Mozzarella. Parmigiano Reggiano. ( GF / COL / NF)

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PLANT

• Baby Cucumber - Hung Yogurt. Wild Rice. Young Mint. ( VEG / GF / COL / NF)

• Corn Fritters - Kaffir Lime. Chilli Caramel. ( VEG / DF  / GF* / COL* / NF)

• Whipped Goat’s Curd - Honey. Almond. Crostini. ( GF*, NF*)

• Mushroom Duxelle Tart - Parmesan. Truffled Oil. ( VEG / GF* / COL* / NF )

• Crispy Polenta “Chips” - Black Garlic Aioli. Truffled Pecorino. ( VEG  / NF)

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Premium Canapés - 10

• Crumbed Mushroom Tacos - Black Garlic Mayo. Pickled Cabbage. ( V / VEG* / NF )

• Battered Fish Tacos - Chilli Salsa. Iceberg. Coriander. ( DF / NF )

• Seared Scallops - Salsa Vierge. Baby Basil. ( GF / DF / COL / NF )

• Satay Chicken Skewers - Peanuts. Coriander. (DF)

• Quail Breast - Goats Curd. Beetroot. Honey. ( GF / COL / NF)

• Lamb Koftas - Hung Yogurt. Pomegranate. Mint. Sumac. (NF)

Substantial Canapés - 15

• Fried Cauliflower - Currants. Cous Cous. Spiced Macadamias. Goats Curd. ( V / VEG* / NF*)

• Potato Gnocchi - Confit Tomatoes. Buffallo Mozzarella. Pesto. (V / NF*)

• Yellowfin Tuna Orecchiette - Chilli. Lemon. Rocket. Parmesan. (NF)

• Moroccan Chicken - Cous Cous. Rocket. Yoghurt. Chermoula. (NF)

• Pork Belly Slider - Brioche. Celeriac Remoulade. BBQ Sauce. (NF)

• Pulled Lamb Shoulder - Sweet Potato. Salsa Verde. ( GF / DF / COL /NF )

• Sticky Beef Short Rib - Asian Slaw. (  DF / NF)

Dessert - 6

• Churros - Cinnamon. Salted Caramel. (NF / V)

• Toblerone Mousse - Crème Fraiche. Macerated Straw. (V / GF*)

• Straciatella Cheesecake - Blueberries. Lemon Myrtle Granita. ( V / GF* / NF*)

Choose a selection of 3 meats + 3 sides:

85 per person

Poultry

Lemon & Mustard Chicken Thigh (GF, COL, DF, NF)

Chicken Wings ‘Peri-Peri’ (Hot) (GF, COL,DF, NF)

Chicken Chorizo Sausage (DF, NF)

Beef - (GF, COL, DF, NF)

Tri Tip

Rump Cap

10hs Smoked Beef Ribs

Lamb - (GF, COL, DF, NF)

Lamb Rump with chimichurri

Garlic & Rosemary Lamb Leg

Lamb Backstrap (+$10pp)

Pork

Spanish Chorizo Sausage (DF, NF)

Berkshire Pork Belly (GF, COL,DF, NF)

Fennel & Mustard Pork Scotch Fillet (GF, COL,DF, NF)

Sides

Cos Heart - Radish. Eschalots. Chives. Champagne Vinaigrette. (GF, COL, DF, V, VEG*,  NF)

Charred Broccoli - Beans. Kale. Green Tahini Dressing. (GF, COL, DF, V, VEG*, NF)

Heirloom Tomato Salad - Stracciatella. Basil. (GF, COL, V, NF)

Potato Salad - Spiced Pepitas. Watercress. (GF, COL, DF, V, VEG*, NF)

Wild Rocket - Parmigiano Reggiano. Hunter Valley Red Vinegar. (GF, COL, V, NF)

Grilled Haloumi Cheese - Peperonatta. (GF, COL, V, NF)

Fried Brussels Sprouts - Truffled Honey. (GF, COL*, DF, V, NF))

Shoestring Fries - Black Garlic Aioli. (GF, COL*, DF, V, VEG*, NF)

Alfie’s signature shared Italian feast -
100 per person

Antipasti

Pizza Bread (GF*, COL*, DF, V, VEG,  NF)

Prosciutto (GF, COL, DF, NF)

Tomato & Confit Garlic (GF, COL, DF, V, VEG, NF)

Burrata - Fennel Agrodolce (GF, COL, V, NF)

Whipped cod roe - Pickled Eschallots. (DF, NF)

Smoked and Pickled Eggplant (GF, COL, DF, V, VEG, NF)

Local Olives (GF, COL, DF, V, VEG, NF)

Pasta (choose one)

Lamb Ragu - Rigatoni. Gremolata. (GF,* COL*, DF*, NF)

Pork Ragu - Rigatoni. Pecorino. (GF,* COL*, DF*, NF)

Beef Short Rib Ragu - Rigatoni. Speck. Truffle Oil. (GF*, COL, DF*, NF)

Rare Yellowfin Tuna - Orecchiette. Lemon. Chilli. Rocket. (GF,* COL*, NF)

Gnocchi Pumpkin - Sage. Currant. Goats Curd. (GF,* COL*, DF*, V, VEG*, NF)

Potato Gnocchi - Confit Heirloom Tomatoes. Buffalo Mozzarella. Pesto. V, NF*)

Secondi (choose one)

Lamb Rump - Gremolata. Jus. (GF, COL, DF, NF)

Barramundi - Brown Butter. Capers. Currants. (GF, COL, DF*, NF)

Charred Cauliflower - Agrodolce. Goats Curd. Almonds. (GF, COL, DF*, V, VEG*, NF*)

Charcoal Chicken “Brick” - Jus Gras. (GF, COL, DF*,  NF)

Angus Flank - Salsa Verde. (GF, COL, DF*,  NF)

Sides (choose two)

Duck Fat Potato - Rosemary. Garlic. (GF, COL, DF*,  NF)

Mixed Leaf Salad - Eschallots. Champagne Vinaigrette. (GF, COL, DF, V, VEG*, NF)

Charred Broccolini - Chilli. Lemon. Pangritatta. (GF*, COL*, DF*, V, VEG*, NF)

Dessert Tiramisu can also be added either roaming and seated. ( V, NF*)

Seated - 10

Roaming - 7

We have a number of customisable options to complement your day.

Additional canapés - classic - 6, premium - 10 & substantial - 15

Oyster bar - 100 per dozen (min 10 dozen).

Gnocchi station - 22

Gelato Cart - 500 + 12pp

4 flavours of gelato - Chocolate, Pistachio, Passionfruit sorbet (DF), Raspberry sorbet (DF)

1 hour of service.

Cake - Service on platters is free. If you prefer a seated service this is - 5

Late night bites

McDonald’s cheeseburgers (Served roaming or as a burger tower) - 8

Cheeseburger Spring Rolls, Burger Sauce , Chives - 7

Wood fire pizza - choose up to 2 styles (Margarita, Diavola, Capricciosa & Fungi) - 20

Churros & French fries (DF*, V, NF) - 15

Roaming Tiramisu - 7